Our Story

The Farmer and the Fisherman is not just a restaurant; it's a culinary journey that seamlessly blends the rich flavors of Thai cuisine with the comforting familiarity of Western delights. We believe in creating a dining experience that transcends borders, connecting the traditions of Thai farmers and the skills of seasoned fishermen to your plate.

Inspired by the success and ethos of our mother brand, “GINGER FARM kitchen," The Farmer and the Fisherman brings a unique twist to the culinary landscape. Here, we pay homage to the roots of Thai culinary heritage while embracing the warmth of Western culinary comforts. It's a celebration of diverse tastes, where every dish tells a story, and every bite is a cultural adventure.

Our culinary expertise doesn't stop at the farm; it extends to the Michelin-acclaimed GINGER FARM kitchen, proudly awarded the prestigious Michelin Bib Gourmand from 2020 to 2024. This recognition is a testament to our unwavering commitment to culinary excellence, sustainability, and a dining experience that captivates the senses. The same dedicated team that brought you the exceptional flavors of Ginger Farm Kitchen now invites you to indulge in the innovative fusion of Thai and Western cuisine at ‘The Farmer and the Fisherman’. Our Michelin-honored chefs bring their passion for quality and creativity to every dish, ensuring that your dining experience is not just a meal but a journey through extraordinary flavors and culinary artistry. Welcome to a world where the culinary legacy of GINGER FARM kitchen meets the exciting new frontier of The Farmer and the Fisherman.

Brand Story:

In the heart of our culinary journey lies the inspiration drawn from the rustic charm of GINGER FARM kitchen. Our commitment to farm-to-table freshness, sustainability, and community values are the cornerstones that make our mother brand unique. Building upon these principles, we proudly present our newest venture, "The Farmer and the Fisherman."

At Ginger Farm Kitchen, we started with a dream—to connect people through the love of good food, sourced responsibly and prepared with passion. Now, we're expanding that dream, creating a space where the Thai fields meet the Western seas, where the essence of the farm and the aroma of the ocean converge on your plate.

Picture a bustling Thai market, where farmers proudly display their vibrant produce, and fishermen showcase the day's catch. This lively energy is what we aim to capture at The Farmer and the Fisherman. Our chefs skillfully blend the aromatic herbs and spices of Thai cuisine with the smoky allure of a barbecue, the comforting embrace of pasta, and a selection of curated cocktails and wines.

From the sun-kissed fields to the bountiful sea, every ingredient is carefully chosen to reflect the harmony of flavors. Much like the thriving ecosystem of GINGER FARM kitchen, our newest restaurant is an extension of our commitment to sustainability and community. We source locally, support farmers and fishermen, and ensure that each dish reflects the authenticity and passion that defines our culinary philosophy.

Join us on this gastronomic adventure, where the farmer meets the fisherman, and each meal is a celebration of cultural diversity and culinary excellence. The Farmer and the Fisherman is not just a restaurant; it's an invitation to savor the best of both worlds, where Thai traditions and Western comforts unite on your plate. Cheers to a journey filled with delectable discoveries and shared stories around the table.